Category: Paleo Blog

“EVERYTHING BUT THE KITCHEN SINK” EGG CASSEROLE – JULES

“Everything but the Kitchen Sink” Egg Casserole Preheat over to 350 degrees. Cook 1-2lbs of meat of your choice. I used 1lb each of ground beef and chicken this time. (Have used bacon and fresh ground sweet Italian sausage removed from the casing, as well as leftover steak, the other times I’ve made this dish.) …
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